Friday, November 27, 2009

For today...

Act As If

Act as if what you intend to manifest in life is already a reality. Eliminate thoughts of conditions, limitations, or the possibility of it not manifesting. If left undisturbed in your mind and in the mind of intention simultaneously, it will germinate in the physical world.
~Dr. Wayne Dyer

Monday, August 24, 2009

Not much new... posts since last week..

Riddle me this Batman....

Why do I need to wear a bathing suit while I clean the shower....

How is this possible....there is yet ANOTHER Bring it On movie????!!

Why is it that as we get older, time goes faster? How is that possible?

That pretty much tells you what kind of mood I am in today....I need another cup of coffee....

Monday, August 17, 2009

Why is it?

Why is it that...

* on the hottest, muggiest, day of the year is when your kids want to snuggle with you?

* the moment you start cutting an onion, your husband calls your from the bathroom because he forgot to grab a towel...and there he stands dripping wet.

* the moment you get on the phone, the kids want to play with you?

*when you schedule time to play with the kids, the response is "Not right now..."

*so one really needs anything until you start a project, get on the phone, or sit down with a cup of coffee...

Sunday, August 16, 2009

I love these...

I love these little affirmations.
They seem gentle, however, sometimes they are the swift kick in the ass!!
"Today I claim my power."
~Louise Hay

Sunday Breakfast

Baked French Toast Casserole with Maple Syrup
Recipe courtesy Paula Deen
6 to 8 servings

1 loaf French bread (13 to 16 ounces)
8 large eggs
2 cups half-and-half
1 cup milk
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Dash salt
Praline Topping, recipe follows
Maple syrup

Slice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.
The next day, preheat oven to 350 degrees F.
Spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden. Serve with maple syrup.

Praline Topping:
1/2 pound (2 sticks) butter
1 cup packed light brown sugar
1 cup chopped pecans
2 tablespoons light corn syrup
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Makes enough for Baked French Toast Casserole.

Saturday, August 15, 2009

What a vision...

Eunice Kennedy Shriver
One Woman's Vision
All I can say is....WOW!
Now...we all have to go do something...anything....
Help that elderly woman put the groceries in her car,
buy lemonade from the kid on the corner,
start a new business,
live your dream,
Smile and say "Have a great day!"

Friday, August 14, 2009

Just sometimes...

there are times when I need someone to be in charge of me!